Serves: 4
Total Calories: 914
1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions). Then refrigerate to chill (2 hours or more).
2. Heat oil in a deep 8-inch skillet. Add noodles, and with a spatula, press them firmly against the sides and bottom of the pan until they hold a round nestlike shape. Then cook to heat through, but do not brown.
3. Carefully transfer the nest to a heated serving platter and keep warm. Fill the nest with the lobster topping and serve at once.
NOTE: Thin, medium or broad egg noodles can be used for this dish. If the noodles are not chilled first, shake them out to separate the strands.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Noodle Nest recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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