Serves: 4
Total Calories: 647
1. Parboil rice noodles until cooked through but still firm (about 8 minutes) then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water.
3. Poach eggs (see HOW-TO, _Eggs: To poach). Carefully place egg in each noodle nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes).
5. Pour mixture over eggs then sprinkle lightly with soy sauce and serve.
VARIATION:
* For the rice noodles, substitute egg noodles.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Rice-Noodle Nests With Poached Eggs recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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