Serves: 4
Total Calories: 784
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion. Shred lettuce. Beat eggs.
2. Break up and loosen the cold cooked rice so that the individual grains separate and the rice is no longer lumpy. (This is most easily done if you wet your hands first.)
3. Heat oil to smoking. Add ham, onion and rice stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set. Sprinkle with soy sauce, salt and pepper and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Shrimp Fried Rice II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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