Serves: 4
Total Calories: 565
1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) then toss in oil. Refrigerate to chill (2 hours or more).
2. Heat remaining oil very hot. Add noodles and, with chopsticks or a wooden fork, gently separate the strands so they can heat through evenly. Then reduce heat and stir noodles gently. (You may also cover the pan briefly to heat the noodles in their own steam.)
3. After a minute or two, turn noodles over and repeat the process, stirring often. (The noodles are done when heated through, lightly browned and crisp on the outside, but still soft inside.)
4. Sprinkle noodles with salt to taste and mix well. Combine as indicated, with any of the stir-fried mixtures (see "Chow Mein or Lo Mein Mixture:") Then top with any of the garnishes listed in "Chow Mein or Lo Mein Garnishes".
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Soft-Fried Noodles recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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