Serves: 9
Total Calories: 270
Line a shallow roasting pan with aluminum foil. Place roast on foil. Pour one cup water and mushrooms over roast; sprinkle with soup mix. Wrap foil around roast; seal tightly. Bake at 350 degrees for 2-1/2 to 3 hours, or until meat reaches desired doneness: 145 degrees for medium-rare, 160 degrees for medium or 170 degrees for well done. Remove roast to a serving platter and cover to keep warm. Pour pan drippings and mushrooms into a saucepan. Whisk together cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir until thickened. Serve sauce with sliced beef.
A scoop of peppermint ice cream is yummy sandwiched between two sugar cookies...dessert in no time!
This Aunt Helen’s Roast recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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