Southern-Style Cabbage


Serves: 7
Total Calories: 188

Ingredients

1 head cabbage, quartered, sliced and divided
1 onion, sliced and divided
2 (10 3/4-ounce) cans cream of mushroom soup
1 (8-ounce) package shredded Cheddar cheese

Directions:

Spray a 13"x9" baking pan with non-stick vegetable spray. Place half the cabbage into pan; top with half the onion. Spread soup over onion; repeat layers. Sprinkle with cheese. Bake, covered, at 350 degrees for 40 to 45 minutes, or until cabbage is tender.


When it’s time to make ice cubes, freeze mini candy canes along with the water...they look very merry floating in a punch bowl or glass of orange juice!

Nutritional Facts:

Serves: 7
Total Calories: 188
Calories from Fat: 113

This Southern-Style Cabbage recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken




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