Serves: 8
Place turkey breast on a rack in a shallow roasting pan. Sprinkle with seasonings and tent with aluminum foil. Bake at 350 degrees for one hour. Remove foil and add water to pan. Continue baking for an additional 1 to 1-1/2 hours, or until internal temperature reaches 170 degrees. Baste occasionally with pan juices. Remove from oven and let stand 15 minutes before carving.
For the quickest bite-size treats, arrange round pretzels on a baking sheet; place a chocolate drop in the center of each. Bake one to 2 minutes in a 350-degree oven, remove from oven and place a candy-coated chocolate in the center of each. Refrigerate until chilled. Yummy!
This The Juiciest Turkey Breast recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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