Serves: 5
Total Calories: 234

4 boneless, skinless chicken breasts
1/2 cup crumbled blue cheese
4 slices bacon, crisply cooked and crumbled
1 tablespoon butter, melted
salt and pepper to taste

Raspberry Sauce:
2 cups raspberries
1/4 cup chicken broth
4 teaspoons brown sugar, packed
1 tablespoon balsamic vinegar
1/2 teaspoon garlic, minced
1/4 teaspoon dried oregano
1 tablespoon butter, melted

Place chicken between 2 sheets of wax paper. Using a rolling pin, gently flatten chicken from the center to the outside to a 1/4-inch thickness. Sprinkle chicken with blue cheese and bacon to within 1/2 inch of edges. Roll up, jelly-roll style, starting with a short side; secure with toothpicks. Place in a greased 8"x8" baking pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, at 375 degrees for 35 to 40 minutes, until chicken juices run clear. Discard toothpicks; serve with Raspberry Sauce spooned over individual servings.

For Raspberry Sauce:
In a small saucepan, combine all ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Press through a sieve or food mill; discard seeds. Stir in butter until mixture is smooth.


Create a dessert table filled with whimsy! Fill milk bottles with mini marshmallows and slip an oversize lollipop in each bottle. Finish each off with a big dotty bow around the bottle necks.

Nutritional Facts:

Serves: 5
Total Calories: 234
Calories from Fat: 107

More Recipes from the Christmas with Family & Friends Cookbook:
Rosemary-Garlic Turkey
Cranberry-Pecan Stuffing
Ham with Cumberland Sauce
Mom’s Macaroni & Cheese
Pork Scallopini
Raspberry-Topped Chicken Rolls
Walnut-Sage Linguine
Mary’s Chicken
Aunt Helen’s Roast
Snowy White Mashed Potatoes
Cranberry-Apple Bake
Caramelized Sweet Potatoes
Chicken & Cornbread Dressing
Ham Tetrazzini
Lemon-Bacon Brussels Sprouts
The Juiciest Turkey Breast
Nutted Wild Rice
Tangy Beef Dijon
Spanish Chicken
Spinach-Rice Bake
Cranberry Cider Chicken
Brown Sugar-Applesauce Bake
Apricot-Glazed Chicken Breasts
Chicken Kiev
Nippy Carrots
Cran-Orange Pork Medallions
Southern-Style Cabbage
Shrimp Étouffée
Savory Cornish Hens
Green Beans & Mushroom Sauce
Grandmother’s Broccoli Casserole
Shoepeg Corn Casserole
Fancy Pants Chicken