Serves: 4
Total Calories: 180

4 teaspoons butter
2 red or white onions, cut into 3/4-inch pieces
2 sweet potatoes, peeled and cut into 1/2-inch cubes
1/4 cup water
2 tablespoons brown sugar, packed
3/4 teaspoon fresh rosemary, minced

Melt butter in a large skillet over medium-high heat. Stir in onions and cook for 3 to 4 minutes, stirring frequently. Add sweet potatoes and water; reduce heat to medium. Cover and cook for 10 to 12 minutes, or until sweet potatoes are nearly tender, stirring occasionally. Add brown sugar and rosemary. Uncover and cook, stirring gently, over medium-low heat for 4 to 5 minutes, or until onions and sweet potatoes are glazed.


Candy cane-style napkin rings that are so simple...twist together red and white pipe cleaners and slip napkins inside.

Nutritional Facts:

Serves: 4
Total Calories: 180
Calories from Fat: 33

More Recipes from the Christmas with Family & Friends Cookbook:
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