Serves: 6
Total Calories: 138
In a medium saucepan, combine soup, butter, sherry and/or broth over medium heat. Add cheese and continue cooking until cheese is melted, stirring often. Stir in mushrooms and beans; heat through.
Keep the holidays organized by using roomy pantry jars to hold everything from ribbons and bows to wish lists and recipes. Cut wallpaper for labels and secure to the jars with double-sided tape.
This Green Beans & Mushroom Sauce recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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