Serves: 4
Total Calories: 87
In a medium saucepan, cook carrots in a small amount of salted water until tender; drain. Add remaining ingredients and stir gently over low heat for about 5 minutes, until glazed.
Delight your family with a few of Grandma’s best recipes...tuck recipe cards into a vintage pastry blender.
This Nippy Carrots recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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