Serves: 6
Total Calories: 332
In a large skillet over medium heat, lightly brown chicken in oil. Remove chicken and place in a lightly greased 11"x7" baking pan. Brush both sides of chicken generously with teriyaki sauce. Top with salad dressing, crumbled bacon and cheese. Bake, uncovered, at 350 degrees until chicken juices run clear, about 10 to 15 minutes.
Keep all your hot cocoa must-haves together using enamelware cake pans or vintage serving trays. Marshmallows, whipped cream, shakers of cinnamon or cocoa and peppermint sticks will be right at your fingertips.
This Fancy Pants Chicken recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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