Serves: 4
Total Calories: 90
Sprinkle both sides of chicken breasts with salt, pepper and paprika. Arrange chicken in a slow cooker. In a small bowl, whisk together tomato paste and beer; pour over chicken. Add olives with liquid to slow cooker, if using. Cover and cook on low setting for 8 to 10 hours. Serve over cooked rice.
Tie dog bones and toys to a greenery wreath using raffia...the perfect pooch present!
This Spanish Chicken recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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