Serves: 2
Total Calories: 17
In a small bowl, stir together mustard, horseradish, basil, thyme, tarragon and pepper. Spread mixture evenly over both sides of steaks. Wrap each steak individually with plastic wrap; refrigerate overnight. When ready to bake, spray a glass 9"x9" baking pan with non-stick vegetable spray. Unwrap steaks and sprinkle with salt. Arrange steaks in baking pan and bake at 400 degrees to desired doneness, 30 minutes for medium-rare, 60 minutes for well-done.
Jams, jellies and layered mixes are tasty gifts from the kitchen. Top off jars in clever ways with mini wreaths, little ornaments, chipboard initials or felted snowflakes.
This Tangy Beef Dijon recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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