Serves: 5
Total Calories: 435
Yield: 4 cups
Arrange chicken in a lightly greased roasting pan; pour cider over all. Place cloves and cinnamon sticks in a square of cheesecloth; tie closed with kitchen string. Add to roasting pan with dried cranberries. Bake, uncovered, at 350 degrees for 2 hours, or until juices run clear when chicken is pierced. Add apples and orange to roasting pan; return to oven until orange is warm, about 5 minutes. Garnish servings with slices of orange, if desired.
For Cranberry Cider:
Combine spice mix and juice in a medium saucepan; bring to steaming over medium heat. Stir well.
Celebrate Christmas Texas-style...set out cowboy boots in front of the fireplace instead of hanging stockings!
This Cranberry Cider Chicken recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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