Serves: 5
Total Calories: 732
Yield: 3 quarts
Stir gelatin mix and hot water in a small bowl until gelatin is dissolved. Pour into a large pitcher, stir in juices; chill. When ready to serve, add ginger ale to pitcher, gently stirring to combine.
This Cheery Cherry Punch recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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