Serves: 5
Total Calories: 317
Yield: 3 dozen
With an electric mixer on medium speed, beat eggs until fluffy. Gradually add sugar and continue to beat for 20 minutes. Reduce speed to low; add flour and baking powder. Beat 3 minutes longer; add anise oil. Drop dough by tablespoonfuls onto a greased and floured baking sheet. Let stand overnight, uncovered. Bake at 325 degrees for 10 minutes.
This Make-Ahead Anise Cookies recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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