Serves: 5
Total Calories: 1,058
Yield: 2 dozen
Melt butter in a large skillet over medium-low heat. Combine sugar and dates; add to skillet, stirring often. Cook until mixture starts to thicken. Stir in eggs, blending quickly to keep them from cooking. Stir until well blended. Increase heat to medium-high. Boil mixture, stirring constantly, for 1-1/2 to 2 minutes. Remove from heat. Blend in nuts and cereal. Cool until comfortable to handle. Form into one-inch balls; roll in coconut. Cool on wax paper.
This Date Crispies recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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