Serves: 5
Total Calories: 1,044
Yield: 3 dozen
Melt butter in a medium saucepan over medium heat. Add sugar, salt and dates. Cook, stirring constantly, until mixture is smooth and thick. Remove from heat and stir in pecans, cereal and extract. Set mixture aside to cool. When cool, form into one-inch balls and roll in powdered sugar. Store in an airtight container.
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This Mom’s Holiday Date Balls recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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