Serves: 5
Total Calories: 811
Yield: 6 dozen
Blend together shortening and brown sugar; beat in eggs. In a separate bowl, mix together flour, baking soda, salt and spices; mix well. Stir in raisins, fruit and nuts, if using. Add to shortening mixture along with milk and vinegar; mix well. Drop by teaspoonfuls onto greased baking sheets. Bake at 325 degrees for 20 to 25 minutes.
It’s easy to find dark, semi-sweet and milk chocolate cocoa mixes at the grocery, as well as white chocolate and raspberry-chocolate flavors. Set out a variety of mixes and everyone is sure to find one to enjoy... and maybe even a new favorite.
This Fruitcake Cookies recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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