Serves: 5
Total Calories: 772
Yield: 5 dozen
Beat all ingredients except flour together with an electric mixer on medium speed. Using a spoon, stir in flour and mix by hand until well blended. Drop by teaspoonfuls onto a hot pizzelle iron; bake about 20 to 25 seconds. Remove with a fork and stack to cool.
This Pizzelle recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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