Serves: 5
Total Calories: 641
Yield: 3 dozen
With an electric mixer on medium speed, blend together butter and powdered sugar; add vanilla, water and flour. Stir in pecans. Shape dough in walnut-size balls. Arrange on an ungreased baking sheet. Bake at 300 degrees for 20 minutes. Remove from oven. While cookies are still hot, roll in additional powdered sugar. When cool, roll again in powdered sugar.
This Mexican Tea Cookies recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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