Serves: 9
Total Calories: 231
Combine all ingredients; mix well. Spread in a greased 10"x6" baking pan; smooth top with a spatula. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 5 minutes; cut into squares.
Tip: To keep rice from becoming sticky, don't stir it after cooking. Instead, gently fluff it with a fork. It works every time!
This Baked Spinach & Rice recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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