Serves: 8
Total Calories: 23
Combine candies and water in a small saucepan; cook over medium heat until candies are dissolved. Pour into a glass serving bowl; add gelatin mix and stir well. Stir in applesauce; chill until ready to serve.
Tip: Bring out your prettiest vintage cut-glass serving bowl when serving colorful fruit salads…they'll taste even yummier!
This Mom's Applesauce Salad recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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