Serves: 9
Total Calories: 218
Beat cream cheese until creamy; set aside. Stir gelatin mix into boiling water until dissolved; gradually add to cream cheese. Add remaining ingredients except soda; mix well. Slowly add soda. Pour into a glass serving dish. Chill until set, about 2 hours.
Tip: Let gelatin set to semi-firm, about the consistency of cold egg whites, before adding fruit pieces and mini marshmallows. Then push them right in…they won't float or sink!
This Pineapple Gelatin Salad recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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