Serves: 5
Total Calories: 232
Combine first 3 ingredients; stir in egg. Add remaining ingredients except bacon and butter; pour into a lightly greased 1-1/2 quart casserole dish. Sprinkle with bacon; dot with butter. Bake, uncovered, at 350 degrees for 30 minutes.
Tip: How to know whether to start fresh vegetables cooking in hot or cold water? Old kitchen wisdom says to start vegetables that grow above the ground in boiling water…below the ground, in cold water.
This Scalloped Corn recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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