Serves: 6
Total Calories: 165
Cover potatoes with water in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well; add milk, butter, salt and pepper. Mash until light and fluffy.
This Fluffy Mashed Potatoes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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