Serves: 7
Total Calories: 113
Scoop avocados into a large bowl. Add garlic and juice of 1/2 lime; mash to desired consistency. Gently stir in tomato, onion, salt and juice of remaining 1/2 lime; add jalapeño and cilantro, if using. Cover and chill for 30 minutes to one hour; stir again before serving.
Tip: Try serving "light" dippers with hearty full-flavored dips and spreads. Fresh veggies, pita wedges, baked tortilla chips and multi-grain crispbread are all sturdy enough to scoop up dips yet won't overshadow the flavor of the dip.
This Homemade Guacamole recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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