Serves: 7
Total Calories: 217
Shake flour in a large oven roasting bag; arrange bag in a 13"x9" baking pan. Toss sweet potatoes with remaining ingredients to blend; arrange in an even layer in bag. Close bag with nylon tie provided; cut six, 1/2-inch slits in top. Tuck ends of bag into pan. Bake at 350 degrees for 45 minutes.
Tip: Fragrant baking spices bring out the flavor in sweet potatoes. Besides nutmeg, try adding a little cinnamon, cloves, coriander or ginger…yummy!
This Candied Sweet Potatoes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
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