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Apple Fritters/Deep Fried

Serves: 40

Print this Recipe


   1 large egg beaten
   1 cup milk
   1 cup apples
   1/4 cup sugar
   1/4 teaspoon salt
   1 teaspoon grated orange peel
   3 tablespoons orange juice
   2 teaspoons vanilla extract
   2 cups all-purpose flour
   1 tablespoon baking powder
   Vegetable oil
   Confectioners sugar


Method :
Temperature: 375 F. Deep Fat
1. Sift Together Flour, Baking Powder, Milk, Salt, Sugar, Nutmeg And Cinnamon Into Mixer Bowl.
2. Combine Eggs, Water, Shortening Or Salad Oil, And Lemon Juice; Add To Dry Ingredients. Mix At Low Speed Until Well-blended.
3. Drain Apples And Chop Coarsely; Add To Batter; Mix Lightly.
4. Using A No. 40 Scoop Or Well-round Tablespoon, Drop Batter Into Deep Fryer. Fry 4 To 6 Minutes. Drain On Absorbent Paper.

Note:
a. In Step 3, 6 Lb (7 Lb 11 Oz A.P.) Pared, Cored And Diced Fresh Apples May Be Used For Canned Apples.
b. In Step 3, 4 Oz (1 Lemon) Fresh Lemons A.P. Will Yield 2 Tbsp Juice.
c. In Step 4, After Frying, Fritters May Be Sprinkled With 2 Lb (2 Qt) Sifted Powdered Sugar.


Apple Fritters/Deep Fried comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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