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Deep Fried Pretzels |
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Serves: 18 Print this Recipe1 cup all purpose flour 1/4 teaspoon salt 1 tablespoon shortening 6 tablespoons cold water Shortening for frying Coarse salt Combine flour and salt in a bowl. Cut in Crisco with a pastry blender or 2 knives. Add water, 1 tablespoon at a time, mixing until dry ingredients are moistened and dough can be gathered into a ball. Knead gently a few times. Pinch off pieces of dough and shape into 1-inch balls. Roll each ball between hands to form a 10-inch rope. Form each rope into a pretzel shape. Set on waxed paper. Heat Crisco to 365°F in a deep saucepan or deep fryer. Fry 3 pretzels at a time in hot Crisco for 3 minutes or until golden brown. Drain on paper towels; sprinkle with coarse salt. Deep Fried Pretzels comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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