1-1/2 cups all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg, beaten
1/2 teaspoon vanilla extract
Shortening for deep frying
Confectioners' sugar
Combine dry ingredients, milk, egg, and vanilla extract in a large mixer bowl. Beat at medium speed until smooth (about 2 minutes).
Heat Crisco to 365°F in a deep fryer.
Drop cookie batter by teaspoonfuls into hot Crisco a few at a time. Fry for 2-1/2 to 3 minutes, turning if necessary to brown evenly. Drain on paper towels. Roll in confectioners' sugar. Serve immediately.
Deep Fried Cookie Drops comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!