Cream sugar and shortening, add eggs, salt, baking powder and nutmeg. Add mashed potatoes and milk. Stir in flour. Refrigerate overnight. Roll out; cut with donut cutter. Deep fry one minute with the lid off. Turn donut over, cook one minute with lid off. Drain on brown paper bag. Sprinkle with sugar and cinnamon.
Donuts comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!