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Deep Fried Ice Cream-2 |
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Serves: 5 Print this RecipeStep 1. 40 ounces bran flakes 1 1/2 pounds granulated sugar 1 1/2 ounces ground cinnamon Step 2. 3 gallons chocolate chip ice cream 15 eggs well beaten 1. Crush flakes by hand and mix completely with sugar and cinnamon. 2. Scoop 4 ounces ice cream and shape into balls. Dip balls into breading to coat evenly. Next dip balls into egg wash to coat and dip in breading a second time to coat evenly. Storage: Wrap each ball individually and place in pan and place in freezer. Shelf Life: One week. Deep Fried Ice Cream-2 comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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