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Pastry For Deep Fried Turnover |
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Serves: 5 Print this Recipe4 cups flour Salt to taste 1/4 cup lard 1/4 cup olive oil 1 1/3 cups water Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing while gradually adding lard mixture. Remove dough and shape it into ball. Set it on lightly floured board and cover with cloth. Let stand about 15 minutes. Roll dough out on lightly floured board to thickness of 1/8 inch or less. Use cutter, 6 inches in diameter, such as rim of empty can of coffee and cut out circles. Gather scraps of dough and form ball quickly. Roll this dough out to same thickness and cut it into 6 inch circles. Pastry For Deep Fried Turnover comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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