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Carnival Fritters |
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Serves: 36 Print this Recipe1 cup flour 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons unsalted butter, room temperature 1 egg 2 tablespoons grappa Vegetable oil for deep frying Confectioners' sugar for dusting In a small bowl, combine the flour, sugar, and salt. In a large bowl, combine the butter, egg, and grappa. Add the dry ingredients and stir until the dough is tiff. Transfer to a lightly floured surface and knead until smooth, about 1 minute. Cover and let rest for 30 minutes. Divide the dough in half. Roll out each half as thinly as possible. With a pastry cutter, cut into 4" x 1-1/2" strips. In a deep fryer, heat oil to 350 degrees F. Working in batches, add the strips to the oil and fry until puffed and golden, 1-2 minutes. Using a slotted spoon, transfer to paper towels to drain. When completely cool, dust with confectioner sugar. Best when served immediately, but they can be stored at room temperature for a few days. Carnival Fritters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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