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Drop Donut Balls

Serves: 12

Print this Recipe


   3 dozens eggs
   1/3 cup sugar
   1/2 cup milk
   1 tablespoon shortening
   1-1/2 cups sifted flour
   1/2 teaspoon salt
   2 teaspoons baking powder
   1/2 teaspoon nutmeg
   1/2 teaspoon cinnamon
   Shortening for deep frying


Combine flour, salt, and pepper; coat chicken with mixture. Dip in buttermilk; coat again with flour mixture.

Heat enough Crisco in deep fryer to 365°F to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add chicken; fry at correct temperature, browning all sides.

Reduce to medium heat; cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain.


Drop Donut Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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