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Baked Custard |
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Serves: 4 Print this Recipe3 eggs, lightly beaten 1/3 cup sugar 1 teaspoon vanilla extract 2 cups milk 1/4 teaspoon ground nutmeg In a mixing bowl combine eggs, sugar, vanilla and milk; mix well. Pour into a lightly buttered 1- or 1 1/2-quart baking dish or souffle which will fit in the crockpot, and sprinkle with the nutmeg. Place a rack or ring of aluminum foil in the crockpot, then add 1 1/2 to 2 cups of hot water to the pot. Cover the baking dish with aluminum foil and place on the rack in the crockpot. Cover and cook on high for 2 1/2 to 3 hours, or until set. Baked Custard comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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