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Fried Bread Puffs |
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Serves: 12 Print this Recipe1 cup all purpose flour 1 cup whole wheat flour 6 tablespoons sugar, divided 1 teaspoon salt 3 teaspoons ground cinnamon, divided 2 tablespoons shortening 3/4 cup plus 2 tablespoons cold water Shortening for deep frying Combine flours, 2 tablespoons sugar, salt, and 1 teaspoon cinnamon in a bowl. Cut in Crisco with a pastry blender or 2 knives. Add water, 1 to 2 tablespoons at a time, mixing until dry ingredients are moistened and a soft dough is formed. Pinch off pieces of dough I and shape into 1-inch balls. Roll each on a lightly floured surface into a 3-inch round. Heat Crisco to 365°F in a deep saucepan or deep fryer. Fry, one at a time in hot Crisco for 1 minute. Turn and fry for 1 minute longer (will be puffed and lightly browned). Drain on paper towels. Blend remaining 4 tablespoons sugar and 2 teaspoons cinnamon. Sprinkle over warm puffs. Fried Bread Puffs comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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