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Cinnamon Zeppole |
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Serves: 6 Print this Recipe2 cups sugar 2 teaspoons cinnamon 3/4 cup water 6 tablespoons unsalted butter 1/2 teaspoon salt 3 eggs Vegetable oil for deep frying Mix cinnamon and sugar in a bowl. Set aside. Combine water, butter, and salt in a saucepan. Stir over medium heat until butter melts. Bring to a boil. Add flour and stir to blend. Cook over medium heat, stirring constantly, until dough forms a ball, about 1 minute. Remove from heat. Add eggs, one at a time, blending well after each addition. When complete, dough should be glossy and smooth. Heat oil in deep fryer. Carefully drop mounded tablespoons of dough into the oil and cook until golden brown, about 1-2 minutes. Only fry a few at a time or as many as your pan will hold without crowding. Use a slotted spoon to remove the zeppole from the oil and place on paper towels to drain. Immediately roll zeppole in cinnamon-sugar mixture. Serve warm. Cinnamon Zeppole comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cookies Deep Fried Ice Cream Deep Fried Ice Cream-2 Donuts Applesauce Self-Turning Donuts Sugar Free Donuts Deep Fried Mars Bars Another Deep Fried Ice Cream Apple Fritters Apple Fritters/Deep Fried Deep Fried Pies Deep Fried Twinkies Fried Apple Pies Candied Banana Fritters Chinese Crullers Banana Fritters with Cinnamon Sauce Baked Custard Elephant Ears Beignets Cinnamon Zeppole Carnival Fritters Cannoli Fried Bread Cookies Cinnamon Crispas Ukrainian Pumpushky with Filling (donuts) Sweet Potato Fritters Fried Cookie Dough Fried Oreos Apple Fritters in Beer Batter Fritter Batter Sour Cream Donuts Sour Cream Donuts-2 Deep Fried Apple Rings Deep Fried Cookie Drops Deep Fried Pretzels Deep Fried Sour Cream Cookies Drop Donut Balls Fried Apple Raisin Pies Fried Bread Puffs Grandma's Apple Fritters Deep Fried Cherries Banana Fritters |
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