Serves: 6
Total Calories: 589

1 (7-ounce) package coconut flaked
1/3 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1/3 cup lemon juice
1 (17-ounce) can fruit cocktail well drained
1/2 cup almonds slivered, toasted and chopped
1/4 cup red maraschino cherry chopped, well drained
1 (4-ounce) container frozen whipped topping thawed (about 1 3/4 cups)
Additional fruit (optional)

In a medium bowl, combine coconut and butter. Reserve 2 tablespoons coconut mixture. Press remaining mixture against bottom and sides of a 9-inch pie plate forming a firm, even crust. Chill.

In a large bowl, combine sweetened condensed milk, lemon juice, fruit cocktail, almonds, and cherries until blended. Fold in whipped topping. Pour into coconut crust. Garnish with reserved coconut mixture and additional fruit if desired. Chill 4 hours or until set.

Nutritional Facts:

Serves: 6
Total Calories: 589
Calories from Fat: 321

More Recipes from the 50 Pies Cookbook:
Ambrosia Pie
Apple Crumb Pie
Apple-Mincemeat Pie
Banana Split Pie
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Blackberry-Apple Pie
Blueberry Meringue Pie
Brownie Pie
Cheddar Pear Pie
Cherry Cream Pie
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Chocolate Dream Pie
Chocolate Obsession
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Cloud Nine Pie
Coconut Custard Pie
Cranberry Ice Cream Pie
Cranberry-Walnut Dessert
Creamy Lemon Pie
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Fresh Blueberry Pie
Fresh Fruit Cheese Pie
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Frozen Lemonade Pie
Glazed Nectarine Pie
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Macaroon Pie
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Mocha Ice Cream Pie
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