Millionaire Pie


Serves: 10
Total Calories: 387

Ingredients

2 cups powdered sugar
1/2 cup butter or margarine, softened
1/4 teaspoon vanilla extract
1 graham cracker pie crust ready-made
1 cup whipped cream
Few drops green food color (optional)
1 (8-ounce) can crushed pineapple in juice, well drained
1/2 cup pecans chopped
Red maraschino cherries (optional)

Directions:

In a small mixer bowl at low speed, beat powdered sugar, butter, and vanilla until blended. Beat at medium-high speed 2 minutes or until light and fluffy. Spread mixture in bottom of crust. Chill 30 minutes or until firm.

In a small mixer bowl at medium speed, beat cream until stiff, adding food color a drop at a time to obtain desired color. Gently stir in pineapple and nuts. Spread mixture over filling in crust. Chill at least 1 hour.

Garnish with cherries if desired.

Nutritional Facts:

Serves: 10
Total Calories: 387
Calories from Fat: 228

This Millionaire Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.


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