Serves: 6
Total Calories: 385
Place ice cream in a chilled large mixer bowl. Add daiquiri mix and rum extract. With chilled beaters, beat at low speed until well blended but not melted. Spoon into crust. Cover and freeze at least 3 hours or until firm.
Can be served straight from the freezer. Garnish with strawberries and lime slices if desired.
This Strawberry Daiquiri Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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