Serves: 8
Total Calories: 294
Preheat oven to 325°. Butter a 10-inch pie plate and sprinkle with sugar.
In a small mixer bowl at medium speed, beat egg whites, cream of tartar, and salt until foamy. Increase speed to high and beat until soft peaks form. Gradually beat in 3/4 cup sugar and beat until glossy and stiff peaks form. Fold in crushed wafers and nuts. Fold in vanilla. Pour into pie plate and smooth top.
Bake 45 minutes. Let cool completely in oven, about 2 hours.
In a small mixer bowl at medium speed, beat whipping cream and powdered sugar until stiff peaks form. Spread over baked meringue. cover and refrigerate at least 24 hours before serving.
Sprinkle with additional crushed chocolate wafers or grated chocolate if desired.
This Brownie Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
