Serves: 8
Total Calories: 479
Prepare pie crust, using your own recipe or a purchased refrigerated ready-to-bake pie crust.
Preheat oven to 350°.
Place sugar, eggs, corn syrup, butter, and cornstarch in a small mixer bowl. With an electric mixer, beat at low speed until well blended. Stir in nuts and chocolate chips. Pour into pie crust.
Bake 40 to 50 minutes or until puffy and mixture is set around edges. Place pie on a wire cooling rack to cool.
Serve within 2 hours or refrigerate up to 2 days. If refrigerated, let pie warm to room temperature before serving. Refrigerate leftovers.
This Chocolate Obsession recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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