Serves: 8
Total Calories: 131
In a large bowl, combine blueberries, sugar, tapioca, lemon rind and juice, and cinnamon. Pour into pastry-lined pie plate, mounding slightly in center. Dot with butter. Complete crust as directed in pastry recipe. Chill in freezer 15 minutes.
Bake in preheated 450° oven 15 minutes reduce oven temperature to 350° and bake 35 to 40 minutes until crust is golden and filling bubbly. Cool on a wire rack.
This Old-Fashioned Blueberry Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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