Serves: 5
Total Calories: 82
In a small mixer bowl at high speed, beat egg whites, vanilla, and cream of tartar until soft peaks form when beaters are raised. Gradually beat in sugar, 1 tablespoon at a time. Beat at high speed until sugar is dissolved and stiff peaks form when beaters are raised. Use as directed in pie recipe.
This Basic Meringue recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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