Serves: 6
Total Calories: 112
Fill crust with bananas and strawberries. Sprinkle with powdered sugar. Spread whipped topping over fruit. Sprinkle with nuts, drizzle with chocolate syrup, and serve immediately.
Refrigerate leftovers. Best eaten the same day.
NOTE: If you wish, use a prepared package of chocolate, banana cream, coconut cream, or vanilla pudding & pie filling mix in place of the whipped topping.
This Banana Split Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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