Serves: 6
Total Calories: 483
In a large mixer bowl, beat cream cheese until fluffy gradually beat in sweetened condensed milk, then juice concentrate until smooth. Fold in whipped cream. Pour into crust. Chill 2 hours or until set.
Garnish with additional whipped cream, orange slices, and lemon leaves if desired.
This Fluffy Orange Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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