Serves: 6
Total Calories: 328
Preheat oven to 400°.
Evenly arrange apples in pie shell. In a small bowl, mix 1/2 cup of the sugar and cinnamon sprinkle over apples.
In a small bowl, mix flour and remaining 1/2 cup sugar. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Bake 40 minutes or until apples are tender. Cool slightly before serving,
This Old-Fashioned Apple Crumb Pie recipe is from the 50 Pies Cookbook. Download this Cookbook today.
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